Sagardoa 4 Pack

Sagardoa is the Basque word for cider.

Ours comes from Izeta Sagardotegia in Guipuzcoa and is made from organic apples of local indigenous varieties. Fermented naturally using native yeasts without filtering, fining, or additives of any kind.

Don’t let it’s cloudy appearance fool you, this cider is light and crisp like a Granny Smith.

Ingredients
Organic Apples

Serving Recs
Chill and pour over the shoulder into a widemouthed glass or plastic cup for proper aeration. Try not to spill it all.